People worldwide are becoming much more careful about what they eat all the time. There have been too many situations where people have become sick by the foods they eat. These foods were once always considered to be safe, but researchers have been studying how vegetables grown under different conditions can have an impact on how well the body functions. Some researchers have discovered a connection with the way vegetables are grown and how well the human cells in the body perform. A new method called Quantum Nutrition has been developed to try to correct an imbalance that occurs with poorly grown vegetables.
The premise behind this program is that foods grown under ideal conditions will not have the same effects as produce grown under other techniques. This increases what is called "cellular resonance". This is something that affects that outer membranes of human cells in the body. When a person eats food lacking in proper nutrition, they risk disturbing their cellular harmony.
The idea that calls actually create a harmonic sound is relatively new. These sounds are so low that a person is not able to hear them. However, when the cells are humming in tune with each other, a person is normally experiencing good health. When they are not harmonizing together, then one can almost assume that a person is experiencing health issues.
This can also affect how well a person returns to good health after an illness. Those who eat better can have the ability to recover from disease and illness much more quickly than a person who consumes food contaminated with impurities. These scientist suggest that one should become knowledgeable about how the produce was raised to ensure proper nutrition.
The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.
The first difference is that the land the Quantum growers use has to be free of any and all residue of industrial byproducts. This would include those byproducts that can travel in clouds and fall to earth with the rain. Any type of fumigation or radiation treatment of the crops is disallowed much like the organically grown vegetables.
Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.
Many people are trying to find ways to keep their bodies as healthy as they can. Consumers have become concerned with how their food is grown and if there will be any ramifications when eating these foods. Quantum Nutrition is a method that is producing high quality produce to ease the concerns of some consumers.
The premise behind this program is that foods grown under ideal conditions will not have the same effects as produce grown under other techniques. This increases what is called "cellular resonance". This is something that affects that outer membranes of human cells in the body. When a person eats food lacking in proper nutrition, they risk disturbing their cellular harmony.
The idea that calls actually create a harmonic sound is relatively new. These sounds are so low that a person is not able to hear them. However, when the cells are humming in tune with each other, a person is normally experiencing good health. When they are not harmonizing together, then one can almost assume that a person is experiencing health issues.
This can also affect how well a person returns to good health after an illness. Those who eat better can have the ability to recover from disease and illness much more quickly than a person who consumes food contaminated with impurities. These scientist suggest that one should become knowledgeable about how the produce was raised to ensure proper nutrition.
The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.
The first difference is that the land the Quantum growers use has to be free of any and all residue of industrial byproducts. This would include those byproducts that can travel in clouds and fall to earth with the rain. Any type of fumigation or radiation treatment of the crops is disallowed much like the organically grown vegetables.
Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.
Many people are trying to find ways to keep their bodies as healthy as they can. Consumers have become concerned with how their food is grown and if there will be any ramifications when eating these foods. Quantum Nutrition is a method that is producing high quality produce to ease the concerns of some consumers.
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